In this autumn season, when walking in the alleys of Daojiao water town in Dongguan, almost every housetop is hung with dried Cantonese bacon.
在这个秋意渐浓的时节里，行走在东莞水乡道滘的小巷，几乎家家户户的顶楼都挂着正在风干的腊味。
Although the sausages can be mass-produced by machines, the handmade Cantonese sausages always have the unique fragrance and mellow flavor of traditional bangers.
尽管腊肠已经可以通过机器批量化生产，但民间坚持手工制作的广式腊肠，始终保留了传统腊肠独有的清香醇厚的风味。
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来源 | 羊城晚报•羊城派
责编 | 吴安琦
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